Sourdough-in-Place

Dedicated to bakes during the COVID-19 shelter-in-place.

Sourdough Discard Snackers

Invented by my friend Joe, with a few tweaks below.

  • 1 cup starter discard
  • 1/2 tsp baking powder
  • dash salt
  • water
  • vegetable oil
  • fresh herbs, or raid the spice cabinet (my favorites: everything bagel seasoning and caraway seeds)

Mix starter, baking powder, salt together. Add water as needed to get the consistency of the mixture to that of a pancake batter. Warm oil in a pan over medium heat. Pour mixture into 2″ rounds. As the edges begin to firm up, sprinkle each round with your seasoning. Flip. Remove when browned.