Dedicated to bakes during the COVID-19 shelter-in-place.
May 19
whole wheat + malted barley flour
May 16
30 / 70
white bread flour / whole wheat & malted barley flour
May 11
sourdough snackers (recipe)
Sourdough Discard Snackers
Invented by my friend Joe, with a few tweaks below.
- 1 cup starter discard
- 1/2 tsp baking powder
- dash salt
- water
- vegetable oil
- fresh herbs, or raid the spice cabinet (my favorites: everything bagel seasoning and caraway seeds)
Mix starter, baking powder, salt together. Add water as needed to get the consistency of the mixture to that of a pancake batter. Warm oil in a pan over medium heat. Pour mixture into 2″ rounds. As the edges begin to firm up, sprinkle each round with your seasoning. Flip. Remove when browned.
May 10
AP + bread flour
May 4
bread flour + a little help from commercial yeast
baby’s first sourdough: 100% AP